Sample Winter Menu

Breakfast

 

Croissants and pain au chocolat with butter & preserves;

*

Sausages and bacon from an award-winning British butcher, served with poached eggs;

*

Porridge;

*

Tea, coffee, juices.

 

 

Afternoon tea

 

Victoria Sponge;

*

Tea and fresh coffee.

 

 

Dinner

 

Mushroom risotto with a parmesan shard;

Slow cooked belly of pork, served with braised red cabbage and a celeriac mash;

*

Panna Cotta with a raspberry jus;

*

A selection of local cheeses and crackers.

 

 

Are you celebrating?

Should you be celebrating a birthday, anniversary or any other momentous occasion during your stay, please do let us know.

For further information and availability please get in touch.

Prices and Availability

Winter

Summer

General